Colombia Jairo Arcila Lychee
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Regular price $40.00
Taste the passion and expertise in every sip of Colombia Jairo Arcila Lychee.
Grown by Jairo Arcila at the farm in Santa Monica, this amazing coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During fermentation, lychee and wine yeast were added.
This micro-lot is 100% Pink Bourbon. The varietal is currently under research to determine it's origin. It is thought to be a mutation that took place at 2100 m.a.s.l in San Adolfo, Huila.
Tasting of lollipop, intense lychee, dark chocolate and cacao powder, the word exceptional does not do the taste and aroma of this coffee justice.
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Origin |
Colombia |
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Farm |
Santa Monica |
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Farmer |
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| Varietal | 100% Pink Bourbon |
| Altitude | 1450-1500 masl |
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Proc. Method |
Honey + Wine Yeast / Lychee |