Columbia Guava Banana El Vergel - Espresso

From the renowned El Vergel Estate in Fresno, Tolima, passionate farmers Elías and Shady Bayter manage this journey from start to finish, ensuring the perfect ripeness of Red and Yellow Caturra cherries. Through a meticulous 48 to 60-hour anaerobic fermentation, the beans develop a unique flavour profile that is enhanced by being dried under the sun on raised beds in a "Marquesina" before being mechanically dried to achieve optimum moisture content. This meticulous natural anaerobic process results in a rich and complex profile.

Located in the microlot next to the washing station and surrounded by Guava trees, this coffee profile has been one of the most intense and fruity coffees developed by the estate. 

Tasting: Chocolate, plum, guava, red fruits, citric acid, tangerine.