Colombia Jairo Arcila Wine Yeast Mint

Introducing Colombia Jairo Arcila Wine Yeast Mint! Grown at Santa Mónica farm, this coffee undergoes a 72-hour dry anaerobic fermentation with dried mint leaves and wine yeast for a unique coffee experience.  

Processed with a unique twist on the classic Honey method, this coffee leaves you with subtle undertones of refreshing mint that linger gently on the palate.  Perfect for any time of day and those seeking a new sensory adventure!

Tasting:  Boquet of fresh mint.  Hints of cardamon, red wine, cacao and orange.