Colombia Green Apple Fermented Coffee Beans

Motobean Coffee Roasters proudly supports Jairo Arcila's Santa Monica farm and his exceptional fermented coffees. We are consistently captivated by the delightful aroma and flavour in every cup.

Using a 48-hour anaerobic fermentation process, the beans are transformed with the addition of green apple into a truly magical product. To maintain optimal taste and moisture, Jairo carefully washes and dries the beans at low temperatures on raised beds. The Santa Monica microlot features the Castillo variety, renowned for its productivity and resistance to leaf rust. 

Jairo's commitment to quality and sustainability is evident in this selection. Every cup of this fermented coffee showcases the distinctive characteristics of the Castillo variety and is a must-try for any coffee enthusiast.

Tasting:  Green Apple, Lime, Mandarine, Cacao and Brown Sugar.

Origin	Colombia
Farm	Armenia, Santa Monica, Quindio
Farmer	Jairo Arcila
Proc. Method	Anaerobic Fermentation - Green Apple
Varietal	100% Castillo
Roast Level	Medium-Light (Omni)