Colombia Jairo Arcila Lychee

Grown by Jairo Arcila at the farm in Santa Monica, this amazing coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on.  During fermentation, lychee and wine yeast were added.

This micro-lot is 100% Pink Bourbon. The varietal is currently under research to determine it's origin. It is thought to be a mutation that took place at 2100 m.a.s.l in San Adolfo, Huila.

Tasting of lollipop, intense lychee, dark chocolate and cacao powder, the word exceptional does not do the taste and aroma of this coffee justice.

Origin	Colombia
Farm	Santa Monica
Farmer	Jairo Arcila
Varietal	100% Pink Bourbon
Altitude	1450-1500 masl
Proc. Method	Honey + Wine Yeast / Lychee
Roast Level	Light