Colombia Passionfruit Fermented Coffee Beans

Motobean Coffee Roasters proudly supports Jairo Arcila's Santa Mónica farm and his exceptional fermented coffees. We are consistently captivated by the delightful aroma and flavour in every cup.

This coffee was cultivated by Jairo Arcila at the Santa Mónica farm. It underwent a dry anaerobic fermentation process lasting 72 hours with the pulp intact. During fermentation, passion fruit pulp and wine yeast were introduced. Afterward, the cherries were pulped and laid out on raised beds to dry until reaching the ideal moisture level. This innovative technique influences the flavor profile of the coffee, resulting in a distinctive cup with fruity, vibrant notes of passionfruit, along with other complex flavours that are characteristic of his farm's high-quality beans.

This microlot is made entirely from the Castillo variety, developed by the Federación Nacional de Cafeteros. It is known for being more productive than Caturra and resistant to coffee leaf rust.

This coffee makes an exceptional cold brew.

Tasting: Passionfruit & Lychee.

Origin	Colombia
Farm	Armenia, Santa Monica, Quindio
Farmer	Jairo Arcila
Proc. Method	Honey Wine Yeast / Passionfruit
Varietal	100% Castillo
Roast Level	Medium-Light (Omni)
Brew Guide	Filter Dose: 20g Yield: 260ml Time: 2:45 Espresso Dose: 23g Yield: 40ml Time: 28-32secs