Ethiopia Yirgacheffe Worka Hurea Filter Anaerobic Natural Coffee

A beautifully expressive filter roast from one of Ethiopia’s most iconic coffee regions. Yirgacheffe’s high elevations and slow cherry maturation create exceptional sweetness, refined acidity and layered complexity — all showcased in this standout anaerobic natural lot from Worka Hurea.

Crafted for V60, Kalita, batch brew and Aeropress, this filter profile highlights floral aromatics, bright fruit and a clean, structured finish.

Tasting Notes

Floral • Stewed berries • Red liquorice • Dark chocolate

A vibrant and aromatic filter cup with lifted florals, sweet berry depth and a smooth cocoa backbone.

Origin & Producer

This lot comes from the Lalesa Coffee Drying Station in the Gedeb district, working with 115 smallholder growers from the villages of Hurea, Haloberiti and Udeyi. Farmers cultivate mixed heirloom varietals on small plots alongside food crops, selecting only high‑quality cherries for processing.

Anaerobic Natural Processing Method

A meticulous multi‑stage process brings intensity and clarity to the cup:

• Select ripest cherries (Brix >18)
• Float to remove defects
• Anaerobic fermentation for 110 hours in sealed plastic tanks
• Transfer to shaded African drying beds
• Slow drying for ~25 days at >2200 MASL

This controlled fermentation and extended drying period amplify fruit character, sweetness and structure.

Origin Details

• Country: Ethiopia
• Region: Gedeb
• Producer: Smallholder growers Lalesa Washing Station
• Process: Anaerobic Natural
• Varietal: Mixed Heirloom / Ethiopian Landrace
• Altitude: > 2200 MASL

Why You’ll Love It

A bright, floral and fruit‑forward Ethiopian filter coffee with exceptional clarity and sweetness — roasted in Ravenhall, West Melbourne to bring out its full aromatic potential.