Colombia El Mirador Gesha

Sourced from the prestigious Las Terrazas Farm, each coffee cherry is meticulously harvested at peak ripeness and undergoes rigorous hand-sorting. The cherries are then exposed to 30 hours of underwater fermentation before they are delicately pulped, meticulously washed, and carefully dried for optimal moisture content.

Tasting: Delicate floral notes reminiscent of rose petals interwine with hints of plum and red apple