• Motobean Specialty Coffee Roasters - Roasters Choice Single Origin Fermented Coffee Subscription. Premium Fermented and HIgh End Coffee.
  • Motobean Coffee Roasters Colombia Adrian Lasso Sidra Filter Specialty Coffee Beans Roasted for Filter 500gm.
  • Jairo Arcila Co-Fermented Watermelon Coffee Beans. Roasted in Melbourne by Motobean Specialty Coffee Roasters. 250gm.
  • Colombia El Vergel Estate Caramel Co-Fermented Coffee Beans 250g. Roasted by Motobean Specialty Coffee Roasters West Melbourne.
  • Panama Geisha Coffee Beans - Chevas Estate (Boquete) 250g. Roasted by Motobean Specialty Coffee Roasters West Melbourne.
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Motobean Roasters

Roasters Choice | Single Origin | Indulgence Co-Fermented Coffee Bundle

Roasters Choice | Single Origin | Indulgence Co-Fermented Coffee Bundle

$125.00 AUD
$160.00 AUD $125.00 AUD
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September

The Ultimate "Alchemy" Ritual. Discover our most innovative co-fermented microlots in one exclusive bundle.

Our Roaster’s Choice Indulgence Selection is a hand-picked collection for the discerning coffee connoisseur. This one-time purchase features a unique assortment of expertly fermented coffee beans, carefully chosen to highlight the intricate and distinctive sensory experiences that advanced anaerobic fermentation can unlock.

Packaged in 250g bags, this selection offers a rare opportunity to explore the evolving world of co-fermented coffee at a special package price. By choosing the Indulgence bundle, you save 24% compared to purchasing these individual bags separately. This is the pinnacle of the MotoBean roasting philosophy—designed for those who crave a complex, fruit-forward profile that pushes the boundaries of specialty coffee.

September Featured Microlots

Colombia Jairo Arcila | Watermelon

This release is a perfect example of how co‑fermented coffee can elevate sweetness, clarity, and fruit expression while still maintaining the structure of a washed process. It’s refreshing, clean, and bursting with watermelon character — a standout for filter brewers and adventurous coffee lovers.

Tasting: Watermelon, Mint, Lime, a hint of chocolate.

Read more here.

El Vergel Estate | Caramel

A sweet, vibrant and aromatic profile from one of Colombia’s most innovative farms. El Vergel Estate Caramel is a honey‑processed, caramel‑co‑fermented coffee crafted by Elías and Shady Bayter — a duo known for pushing flavour development to new heights. 

Tasting:  White peach and cream up front. Choc oranges through a round full body. Lemon and orange bouquet to finish.

Read more here.

Panama Geisha Chevas Estate (Boquete)

A rare and expressive Panama Geisha from Chevas Estate in Boquete, crafted through Lost Origin’s innovative fermentation program. This lot showcases lifted florals, stone fruit sweetness and the clarity that defines world‑class Panamanian Geisha.

Expect: Blackberry, Fruity Complexity, Tartaric Acidity, Juicy Texture, Clean Sweetness.

The cup opens with ripe blackberry and layered fruit notes, supported by a lively tartaric acidity that adds structure and brightness. The texture is juicy and refreshing, finishing with a clean, refined sweetness that highlights the precision of the Lanchea Thermotolerans fermentation.

Read more here.

Colombia Adrian Lasso Sidra Filter

An exceptional expression of the rare Sidra varietal—floral, complex and intensely sweet. Grown in the high mountains of Huila and processed with meticulous care, this lot showcases the clarity, structure and aromatic depth that make Sidra one of the most sought‑after coffees in the world.

This isn't just coffee; it’s a masterclass in controlled fermentation. The Sidra variety itself is a rare and highly prized crossbreed between Bourbon and SL28, inheriting the deep sweetness of the former and the vibrant, citric complexity of the latter

Tasting Notes: Red Florals, Stonefruit, Honey Sweetness, Silky Clean Finish.

Read more here.

Brew Guide: The Indulgence Standard

To capture the intricate aromatics of these fermented lots, we recommend the following starting parameters.  While we provide these parameters as a starting point, every home coffee setup is different. Factors like pump pressure, water temperature, and grinder calibration vary, so we encourage you to use these purely as a guide and tweak them to suit your personal preference.

Filter Parameters

  • Method: V60, Chemex, or Aeropress.
  • Roaster’s Tip: Use a slightly coarser grind for co-fermented beans to maintain the clarity of the vibrant fruit notes.

Espresso Parameters

  • Brew Ratio: 1:2.
  • Run Time: 27 – 32 seconds.
  • Roaster's Tip: If the shot tastes too acidic, try extending the run time slightly. If it's too bitter, coarsen the grind to hit the faster end of the window.

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