Roasters Choice Single Origin Fermented Coffee Subscription

Our Roasters Choice Single Origin Fermented Coffee Subscription is a hand-picked subscription for the discerning coffee connoisseur. Each month, we feature a unique assortment of expertly fermented coffee beans, carefully chosen to highlight the intricate, distinctive sensory experiences that advanced anaerobic fermentation can unlock.

The Ultimate "Alchemy" Ritual. Lock in our most innovative co-fermented microlots on repeat.

Packaged in 250g bags, our monthly selections offer a rare opportunity to explore the evolving world of co-fermented coffee at a special package price. This is the pinnacle of the MotoBean roasting philosophy—designed for those who crave a complex, fruit-forward profile that pushes the boundaries of specialty coffee.

Exceptional Value, Stacked Savings

The Indulgence Selection is already offered at a special package price, giving you a significant discount compared to buying these rare experimental bags individually. By choosing a subscription, you stack even more value on top:

• Pay-As-You-Go: Save an extra 10% on the already discounted package price.
• 6-Deliveries Prepaid: Save an extra 15% for deeper connoisseur value.
• 12-Deliveries Prepaid: Save an extra 20% — our absolute best price for the world’s best fermentations.

Why Subscribe to the Indulgence Selection?

• Variety and exceptional value: The best way to try different coffees every month.
• First Look: Our newest coffee releases are typically featured in the next Roaster’s Choice pack as soon as they drop. Subscribing ensures you are the first to taste our latest finds.
• The "Add-On" Perk: Have a particular favourite? All subscribers get 10% OFF any one-time purchases added to their next scheduled delivery. No extra shipping, just more great coffee and more savings.
• Free Shipping: Your subscription always ships free, directly from our roastery to your door.
• Ultimate Convenience: Skip the "out of coffee" panic. We roast and ship your beans fresh to your door on your schedule.

September Featured Microlots

Colombia Jairo Arcila | Watermelon

Read more here.

El Vergel Estate | Caramel

A sweet, vibrant and aromatic profile from one of Colombia’s most innovative farms. El Vergel Estate Caramel is a honey‑processed, caramel‑co‑fermented coffee crafted by Elías and Shady Bayter — a duo known for pushing flavour development to new heights. 

Tasting:  White peach and cream up front. Choc oranges through a round full body. Lemon and orange bouquet to finish.

Read more here.

Panama Geisha Chevas Estate (Boquete)

A rare and expressive Panama Geisha from Chevas Estate in Boquete, crafted through Lost Origin’s innovative fermentation program. This lot showcases lifted florals, stone fruit sweetness and the clarity that defines world‑class Panamanian Geisha.

Expect: Blackberry, Fruity Complexity, Tartaric Acidity, Juicy Texture, Clean Sweetness.

The cup opens with ripe blackberry and layered fruit notes, supported by a lively tartaric acidity that adds structure and brightness. The texture is juicy and refreshing, finishing with a clean, refined sweetness that highlights the precision of the Lanchea Thermotolerans fermentation.

Read more here.

Colombia Adrian Lasso Sidra Filter

An exceptional expression of the rare Sidra varietal—floral, complex and intensely sweet. Grown in the high mountains of Huila and processed with meticulous care, this lot showcases the clarity, structure and aromatic depth that make Sidra one of the most sought‑after coffees in the world.

This isn't just coffee; it’s a masterclass in controlled fermentation. The Sidra variety itself is a rare and highly prized crossbreed between Bourbon and SL28, inheriting the deep sweetness of the former and the vibrant, citric complexity of the latter

Tasting Notes: Red Florals, Stonefruit, Honey Sweetness, Silky Clean Finish.

Read more here.

Brew Guide: The Indulgence Standard

To capture the intricate aromatics of these fermented lots, we recommend the following starting parameters. While we provide these as a starting point, every home coffee setup is different. Factors like pump pressure, water temperature, and grinder calibration vary, so we encourage you to use these purely as a guide and tweak them to suit your personal preference.

Filter Parameters Chemexx Coffee / V60

• Method: V60, Chemex, or Aeropress.
• Roaster’s Tip: Use a slightly coarser grind for co-fermented beans to maintain the clarity of the vibrant fruit notes.

Espresso Parameters

• Brew Ratio: 1:2.
• Run Time: 27 – 32 seconds.
• Roaster's Tip: If the shot tastes too acidic, try extending the run time slightly. If it's too bitter, coarsen the grind to hit the faster end of the window.