Fermented Coffee Beans

Green coffee beans that have been carefully fermented in a specific environment to enhance their natural sweetness and aroma are referred to as fermented coffee. This process helps to improve the coffee's flavour complexity, appealing to those who desire a unique taste.

A controlled fermentation process introduces yeast and bacteria to the coffee beans to create a complex flavour profile.

Natural coffee fermentation uses no additional water or microorganisms, allowing the cherries to naturally ferment in their own juices.

Anaerobic fermentation is a unique process that seals the coffee cherries in a container and adds special yeast or bacteria to create tantalizing notes.

Enjoy the exquisite coffee flavour profiles that this type of coffee has to offer.

Fruit-infused Coffee fermentation

Fruit fermentation is one of the more recent breakthroughs in the specialty coffee world.  The process incorporates sliced or smashed fruits during drying of the coffee cherries.  A variety of fruits (lychee, strawberries, grape, passionfruit, peach to name a few) and sometimes wine yeast are used, resulting in a cup with vibrant profiles like those from the Arcila Farm in Colombia.  Some of these produce such distinct aromas, that they're recognisable even before you take a sip.  For those who love exploring new coffee experiences, fruit fermentation offerings are not to be missed.

Order Single Origin Fermented Coffee from Motobean Today

Place your order online with Motobean today to get the best single origin fermented coffee to suit your tastes. You can also contact us online for more information on any of the fermented coffeee offerings we have available.